Steamed Danish cod,

mousseline sauce, grey shrimp - 32,00 €

​

​

Hand-cut beef tartar

with soy sauce and fresh coriander - 19,75 €

​

​

Venison stew - 28,00 €

​

​

Vol-au-vent with Jura wine and morel mushrooms - 28,00 €

​

​

Beef cheek braised for 4 hours in Cantillon kriek,

season vegetables - 28, 75 €

​

Brabant-style pheasant (2 personen) - 32,00 €pp

​

​

Saddle of hare with juniper berries,

season vegetables (2 personen) - 38,00 €

​

​

Beef Galicia roasted, cooking juice,

salad en French fries  - 38,00 €

​

​

​

​

 

 

 

 

Main course